Recipes We like experimenting with regional or unusual cakes, ones that you may not be able to buy in many places. Why not try our Scripture Cake or Walsingham Honey cake?
All our cakes and puddings are handmade in small batches to ensure freshness and quality. I hope you enjoy them as much as I love baking them.
Some of my earliest and fondest memories are of watching my Grandma cooking and baking. While she was busy at the oven I would often open up the small tins on her spice rack enjoying the different aromas as I lifted each lid. Cinnamon, ginger and mixed spice have
Where ever possible we try and use local ingredients. For example, our free range eggs come from Parkside Farm, Broom, or James Murdoch of Cardington.
Many Vanilla Pig products do not contain nuts. However, they are not made in a nut free kitchen, so we cannot guarantee their nut free status.
become some of my favourite ingredients and feature in many of the cakes I bake today.
My love of cooking continued throughout my school years and after gaining a qualification in Hospitality I spent many years working in this industry. I then had a complete career change and left the food and hospitality trade for 15 years or so! However, my love of food never really
went away and in the autumn of 2010 I finally decided to take the plunge and launch Vanilla Pig, producing a range of tasty treats from the kitchen of my Bedfordshire home. My company is registered with the local authority as a food business and I have my food hygiene certificate.